8/2/2023 0 Comments Oven jerk chickenThis dark color will give your chicken the appearance it needs to resemble that “off the grill” look. Take your Walkerswood seasoning and place it in a bowl. I paired my jerk chicken with yellow rice.Now as the saying goes, “real jerk comes from Jamaica!”, but guess what, with Walkerswood jerk seasoning, you can recreate that magic in your own kitchen and although authentic jerk is done outside on a smoker, lets face it, some of us want jerk chicken all year round! Winter, summer, fall, spring, no matter what! I’m going to show you how to recreate this magic in your oven and no one will be able to tell you this wasn’t done on a grill! The moment you open a jar of Walkerswood jerk seasoning, take a whiff of those fresh ground seasonings and your taste buds immediately activate with anticipation of that burst of scotch bonnet pepper, scallion, thyme, and all spice! Ok now, lets get to business!Ĥ tbsp of Walkerswood jerk seasoning (spicy or mild)īegin by preheating your oven to 375 degrees. Serve jerk chicken with dipping sauce and any side of your choice and enjoy. Season with salt and pepper if necessary. Keep stirring in between so that it doesn’t burn at the bottom. Add about 1 tablespoon sunflower oil and 2 tablespoon tomato paste and cook for about 15 minutes. ![]() Pour the marinade mixture into a saucepan or small pot. Now pour about 125 ml (1/2 cup) water into the casserole dish with the leftover marinade and mix well, while scrapping up all the marinade from all side with a spatula. While the chicken is in the oven, make the dip to serve with your jerk chicken. Hint: Drizzle the meat with a bit of sunflower oil on both sides, if it seems to dry. ![]() Transfer the chicken to a casserole dish and pour the marinade over the meat.Ĭover with cling film and chill for at least 3 hours or overnight.Ībout 10 minutes before cooking the chicken take it out of the fridge to bring it to room temperature and preheat oven to 200 ☌ (392 ☏), with both top and bottom heat.Īfter transfer the meat to a baking sheet lined with parchment paper or aluminum foil and bake for about 1 hour. Pat dry chicken quarters with pepper towels and separate them into thighs and drumsticks. Next peel garlic and then wash the spring onions, trim off the roots and any damaged tops and chop into slices.Īdd all the marinade ingredients to a jar and blend them together. How to make Jamaican jerk chicken in the ovenīegin by peeling and cutting ginger into bite-sized pieces. Ingredients for jerk chicken dipping sauce
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